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Bacterial fermentations ciba lectures in microbial biochemistry

By: Material type: TextLanguage: English Publication details: New York John Wiely and Sons 1956Description: vii + 95ISBN:
  • 57-12299(LOC)
Subject(s): DDC classification:
  • 663.18
Contents:
Fermentation, Bacteriology, Microbiology, Biotechnology
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Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 663.18 (Browse shelf) Available 3306

Fermentation, Bacteriology, Microbiology, Biotechnology

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