Proceedings of the fifth international congress of biochemistry Moscow 1961 (vol-08) biochemical principles of the food industry
Material type:
TextLanguage: English Series: 8Publication details: New York Pergaman Press 1963Description: xvi + 311ISBN: - 59-8791(LOC)
- 577.1
Contents:
Biochemistry, Congress Proceedings, Molecular Biology, International
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 577.1 (Browse shelf(Opens below)) | Available | 3384 |
Biochemistry, Congress Proceedings, Molecular Biology, International
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