Progress in Nutrition and Allied Sciences
Material type:
TextLanguage: English Publication details: Edinburgh Oliver and Boyd 1963Description: xvii + 452Subject(s): DDC classification: - 612.39
Contents:
Nutrition, Dietetics, Food Science, Biochemistry
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 612.39 (Browse shelf(Opens below)) | Available | 3440 |
Nutrition, Dietetics, Food Science, Biochemistry
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