Food in hospital
Material type:
TextLanguage: English Publication details: Oxford Oxford Uniersity Press 1963Description: xix + 201Subject(s): DDC classification: - 613.2
Contents:
Clinical Nutrition, Hospital Dietetics, Food Service, Patient Care
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 613.2 (Browse shelf(Opens below)) | Available | 3636 |
Clinical Nutrition, Hospital Dietetics, Food Service, Patient Care
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