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Principles of biotechnology
Material type:
TextLanguage: English Publication details: New York Surrey University Press 1983Description: x + 217ISBN: - 0-903384-32-9
- 660.6
Contents:
biotechnology, industrial biotechnology, fermentation technology
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 660.6 (Browse shelf(Opens below)) | Available | 8395 |
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biotechnology, industrial biotechnology, fermentation technology
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