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Journal of nutrition

By: Material type: TextLanguage: English Series: 3Publication details: Charles C. Thomas 1930 Description: 536Subject(s): DDC classification:
  • 613.2
Contents:
Nutrition; Nutritional Science; Dietetics; Food Science; American
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf) Available BV3756
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf) Available BV3757
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf) Available BV3758
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf) Available BV3759
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf) Available BV3762
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf) Available BV3766

Nutrition; Nutritional Science; Dietetics; Food Science; American

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