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Proceedings of the nutrition society

By: Material type: TextLanguage: English Series: 18Publication details: Cambridge, university press, London 1959Subject(s): DDC classification:
  • 613.2
Contents:
Nutrition; Nutritional Science; British; Nutrition Society; Dietetics
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV13260
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV12613
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV11953
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV11346
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV10488
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV9975
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV9810
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV7615
Bound Volume HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 613.2 (Browse shelf(Opens below)) Available BV6844

Nutrition; Nutritional Science; British; Nutrition Society; Dietetics

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