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Characterization and assessment of antimicrobial and antioxidant activity of kombucha

Mukadam, Tehmeena

Characterization and assessment of antimicrobial and antioxidant activity of kombucha - 2016

Fermentation & Probiotics | Microbiology

Subjects--Topical Terms:
Microbiology; Microorganisms; Medical microbiology

Dewey Class. No.: 579

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