Normal view MARC view ISBD view

Milk and diary products their composition, food value chemistry, bacteriology and processing

Lampert, Lincoln M.

Milk and diary products their composition, food value chemistry, bacteriology and processing - New York Chemical Publishing Company 1947 - 291

Milk, Dairy products, Food science, Dairy chemistry, Nutritional science

Subjects--Topical Terms:
Agriculture

Dewey Class. No.: 637.1

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)