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Quality control in food industry (vol-2) food science and technology a series of monographs

Herschdoerfer, S. M. (ed.)

Quality control in food industry (vol-2) food science and technology a series of monographs - London Academic Press 1968 - xv + 440 - 2 .

D3379 / 23.05.1969

Food Science, Quality Control, Food Safety, Industrial Chemistry

Subjects--Topical Terms:
Public health -- Epidemiology

Dewey Class. No.: 614.31

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