Normal view MARC view ISBD view

Manual on House hold Food Consumption Surveys FAO Nutritional Studies No. 18

Reh, E.

Manual on House hold Food Consumption Surveys FAO Nutritional Studies No. 18 - Rome F. A. O 1967 - ix + 96

Nutrition; Epidemiology; Food Science

Subjects--Topical Terms:
Human physiology

Dewey Class. No.: 612

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)