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Principles of enzymology for the food sciences

Whitaker, John R.

Principles of enzymology for the food sciences - New York Marcel and Dekker Incorporation 1972 - xiv + 636

852 / 853 / 11.12.1973

Enzymology; Food Science; Biochemistry

ISBN: 0-8247-1780-5

Subjects--Topical Terms:
Biochemistry -- Biological chemistry

Dewey Class. No.: 577.1

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