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Structure and composition of foods (vol-2) vegetables, legumes, fruits

Winton, A. L.

Structure and composition of foods (vol-2) vegetables, legumes, fruits - New York John Wiely and Sons 1935 - xiv + 904 - 2 .

Reference - Dictionary (English)

Subjects--Topical Terms:
Human physiology

Dewey Class. No.: 612.39

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