Normal view MARC view ISBD view

Structure and composition of foods (vol-3) milk, eggs, meat, fish

Winton, A. L.

Structure and composition of foods (vol-3) milk, eggs, meat, fish - 1st - New York John Wiely and Sons 1937 - xxv + 524 - 3 .

Reference - Publication (American Society of Tropical Medicine and Hygiene)

Subjects--Topical Terms:
Human physiology

Dewey Class. No.: 612.39

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)