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Laboratory methods in food and dairy microbiology

Harrigan, W. F.

Laboratory methods in food and dairy microbiology - New York Academic Press 1976 - xii + 452

DM / 1362 / 22.09.1977

microbiology, microorganisms, bacteriology

ISBN: 0-12-326040-X

Subjects--Topical Terms:
Microbiology -- Microorganisms

Dewey Class. No.: 579.67

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