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Staphylococci and their significance in foods

Minor, Theodore E.

Staphylococci and their significance in foods - Amsterdam Elsevier Science Publishing Company Incorporation 1976 - xiv + 297

DM / 1304 / 31.03.1978

bacteriology, microbiology, bacterial infections

ISBN: 0-444-41339-1

Subjects--Topical Terms:
Microbiology -- Microorganisms

Dewey Class. No.: 579.861

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