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Food irradiation a technique for preserving and improving the safety of food

World Health Organization

Food irradiation a technique for preserving and improving the safety of food - Geneva World Health Oraganization 1988 - 84

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WHO, personal health, hygiene, global standards

ISBN: 92-4-154240-3

Subjects--Topical Terms:
Personal health and hygiene

Dewey Class. No.: 613.29

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