Normal view MARC view ISBD view

Evaluation of programmes to ensure food safety guiding principles

World Health Organization

Evaluation of programmes to ensure food safety guiding principles - Geneva World Health Oraganization 1989 - 48

Gift

WHO, public health, epidemiology, global health

ISBN: 92-4-154547-0

Subjects--Topical Terms:
Public health -- Epidemiology

Dewey Class. No.: 614.3

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)