Normal view MARC view ISBD view

Guidelines fro predicting dietary intake of pesticide residues prepared by UNEP/FAO/WHO

UNEP/FAO/World Health Organization

Guidelines fro predicting dietary intake of pesticide residues prepared by UNEP/FAO/WHO - Geneva World Health Oraganization 1989 - 24

Gift

WHO, food safety, agricultural standards

ISBN: 92-4-154250-0

Subjects--Topical Terms:
Agriculture

Dewey Class. No.: 632.951

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)