Normal view MARC view ISBD view

Food microbiology (vol-1) concepts in physiology and metabolism

Montville, Tohmes J. (ed.)

Food microbiology (vol-1) concepts in physiology and metabolism - Florida C. R. C. Press Incorporation 1987 - 161 - 1 .

Gift

microbiology, microorganisms, bacteriology

ISBN: 0-8493-6478-7

Subjects--Topical Terms:
Microbiology -- Microorganisms

Dewey Class. No.: 579.67

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)