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Food microbiology (vol-2) new and emerging technologies

Montrille, Tohmes J. (ed.)

Food microbiology (vol-2) new and emerging technologies - Florida C. R. C. Press Incorporation 1987 - 195 - 2 .

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microbiology, microorganisms, bacteriology

ISBN: 0-8493-6479-5

Subjects--Topical Terms:
Microbiology -- Microorganisms

Dewey Class. No.: 579.67

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