Normal view MARC view ISBD view

Structure-function properties of food proteins

Phillips, Lance G.

Structure-function properties of food proteins - San Diego Academic Press 1994 - xiv + 271

4270 / 95-96 / 28.8.1995

biochemistry, food technology, food science

ISBN: 0-12-554360-3

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)