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Essentials of food microbiology

Garbutt, John

Essentials of food microbiology - London Arnold-Heinemann Publisher 1997 - iv + 251

22846 / 31.5.1999

microbiology, microorganisms, bacteriology

ISBN: 0-340-67701-5

Subjects--Topical Terms:
Microbiology -- Microorganisms

Dewey Class. No.: 579.67

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