Normal view MARC view ISBD view

Journal of food science

Stewart, George F.(Ed.)

Journal of food science - The Garrard Press, Champaign 1961 - 678 - 26 .

Food Science; Food Technology; Food Chemistry; Nutrition; Food Safety

Subjects--Topical Terms:
Food science--Periodicals | Food technology--IFT

Dewey Class. No.: 664

Place hold
Print
Cite
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)