Food and Nutrition Procedures in Times of Disaster (Record no. 2730)

MARC details
000 -LEADER
fixed length control field 00517nam a2200181Ia 4500
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.39
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Masefield, G. B.
245 #0 - TITLE STATEMENT
Title Food and Nutrition Procedures in Times of Disaster
Sub-Title FAO Nutritutional Studies No. 21
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Rome
Name of publisher F. A. O.
Year of publication 1968
300 ## - PHYSICAL DESCRIPTION
Number of Pages 96
505 ## - FORMATTED CONTENTS NOTE
Keywords Nutrition; Public Health; Disaster Management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject
Subject-2 Human physiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Write Off Books Lost status Damaged status Not for loan Home library Current library Shelving location Date of Accessioning Vendor Name Price Total Checkouts Full call number Accession Number Date last seen Cost, replacement price Price effective from Koha item type
        HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING   24/01/1970 Oxford Book & Stationary Co. 26.00   612.39 4790 08/08/2026 26.00 08/08/2026 Books