Food Values of Portions Commonly Used (Record no. 2849)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00602nam a2200217Ia 4500 |
| 041 ## - LANGUAGE CODE | |
| Language | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.39 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Church, C. F. (Rev.) |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Values of Portions Commonly Used |
| 250 ## - EDITION STATEMENT | |
| Edition | 10th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Philadelphia |
| Name of publisher | Lippincott J. B. and Corporation |
| Year of publication | 1966 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 154 |
| 500 ## - GENERAL NOTE | |
| Bill No | S / A / 068A / 10.10.1970 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | Nutrition; Food Science; Reference |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | |
| Subject-2 | Human physiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Author 2 | Church, H. N. (rev.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date of Accessioning | Vendor Name | Price | Total Checkouts | Full call number | Accession Number | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 17/10/1970 | Kothari Book Depot | 40.00 | 612.39 | 4943 | 08/08/2026 | 40.00 | 08/08/2026 | Books |