Topics in enzyme and fermentation biotechnology (vol-03) (Record no. 4625)

MARC details
000 -LEADER
fixed length control field 00608nam a2200217Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-85312-140-0 & 0-470-26635-X
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 661.8
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Wiseman, Alan (ed.)
245 #0 - TITLE STATEMENT
Title Topics in enzyme and fermentation biotechnology (vol-03)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York
Name of publisher Ellis Harwood Limited
Year of publication 1979
300 ## - PHYSICAL DESCRIPTION
Number of Pages 294
500 ## - GENERAL NOTE
Bill No JWB/3544/5.12.79
505 ## - FORMATTED CONTENTS NOTE
Keywords enzymology, industrial enzymes, biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject
Subject-2 Industrial chemicals
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Write Off Books Lost status Damaged status Not for loan Home library Current library Shelving location Date of Accessioning Vendor Name Price Total Checkouts Full call number Accession Number Date last seen Cost, replacement price Price effective from Koha item type
        HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING   12/12/1979 John Wiley Book Shop 920.37   661.8 7129 08/08/2026 920.37 08/08/2026 Books