Mass catering (Record no. 4980)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00548nam a2200205Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 92-890-1106-8 |
| 041 ## - LANGUAGE CODE | |
| Language | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Charles, R. H. G. |
| 245 #0 - TITLE STATEMENT | |
| Title | Mass catering |
| Sub-Title | WHO regional publication european series no - 15 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Geneva |
| Name of publisher | World Health Oraganization |
| Year of publication | 1983 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 70 |
| 500 ## - GENERAL NOTE | |
| Bill No | Gift |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Keywords | WHO, domestic health, hygiene standards |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | |
| Subject-2 | Home economics |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Write Off Books | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date of Accessioning | Total Checkouts | Full call number | Accession Number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 22/03/1984 | 641 | 7575 | 08/08/2026 | 08/08/2026 | Books |