Health implications of acrylamide in food (Record no. 7377)

000 -LEADER
fixed length control field 00651nam a2200205Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 92-4-156218-8
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.3
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name World Health Organization
245 #0 - TITLE STATEMENT
Title Health implications of acrylamide in food
Sub-Title report of Joint FAO/WHO consultation WHO Headquarters, geneva, Switzerland 25-27 June 2002
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Geneva
Name of publisher World Health Oraganization
Year of publication 2002
300 ## - PHYSICAL DESCRIPTION
Number of Pages 35
500 ## - GENERAL NOTE
Bill No Gift
505 ## - FORMATTED CONTENTS NOTE
Keywords WHO, public health, epidemiology, global health
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject
Subject-2 Public health -- Epidemiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Write Off Books Lost status Damaged status Not for loan Home library Current library Shelving location Date of Accessioning Vendor Name Total Checkouts Full call number Accession Number Date last seen Price effective from Koha item type
        HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING   22/02/2007 Sita Books   614.3 10511 08/08/2026 08/08/2026 Books