Proteins in foods

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TextLanguage: English Publication details: New Delhi ICMR 1958Description: iv + 289Subject(s):

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Contents:

Food proteins, Food science, Nutritional biochemistry

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			612.398 (Browse shelf(Opens below))					Available			2335

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Previous	61 Radioactive nuclides in medicine and biology 82 illustrations	611.018 Quantitative Methods in histology and microscopic histochemistry	612.39 Recent advance in human nutrition with special reference to clinical medicine	612.398 Proteins in foods	612.398 Proteins and Amino Acids in Nutrition	612.42 Radioisotope Studies of Fatty Acid Metabolism (vol-6) international series of monograph on nuclear energy	612.43 Recent progress in hormone research (vol-01) proceedings of the Laurentian Hermone conference	Next

Food proteins, Food science, Nutritional biochemistry

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