Analytical microscopy its aims and methods in relation to foods, water, spices and drugs
Material type:
TextLanguage: English Publication details: London J and A Churchill 1957Edition: 2ndDescription: viii + 215Subject(s): DDC classification: - 535.82
Contents:
histology, histochemistry, microscopy, staining techniques
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 535.82 (Browse shelf(Opens below)) | Available | 2345 |
histology, histochemistry, microscopy, staining techniques
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