Purification and biochemical characterization of the hypoglycamia causing factor (HCF) from bordetella pertussis and study of its mechanism of action
Material type:
TextPublication details: 1994Subject(s): DDC classification: - 616.9322
Contents:
Bacteriology & Microbiology; Pertussis Research; Biochemistry & Protein Chemistry | Pertussis (Whooping Cough)
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Thesis | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 616.9322 (Browse shelf(Opens below)) | Available | TH396 |
Bacteriology & Microbiology; Pertussis Research; Biochemistry & Protein Chemistry | Pertussis (Whooping Cough)
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