Industrial fermentations (vol-2)

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TextLanguage: English Series: 2Publication details: New York Chemical Publishing Company 1954Description: x + 578Subject(s):

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Industrial fermentation, Fermentation technology, Biotechnology, Microbial fermentation, Industrial microbiology

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	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			663.1 (Browse shelf(Opens below))					Available			2702

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Previous	66 High pressure Technology chemical engineering series	660.25 Mechanical engineers handbook	660.83 Manual for process engineering calculations chemical engineering series	663.1 Industrial fermentations (vol-2)	663.1 Materials and methods in fermentation	681.2 Instrument technology (vol-1)	681.2 Instrument technology (vol-3) telemetering and automatic control

Industrial fermentation, Fermentation technology, Biotechnology, Microbial fermentation, Industrial microbiology

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