Food the yearbook of agriculture 1959

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TextLanguage: English Publication details: Washington United State Department of Agriculture 1959Description: 736ISBN:

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Contents:

Food science, Nutrition, Food chemistry, Dietetics, Food composition

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			612.39 (Browse shelf(Opens below))					Available			2748

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	546.161 Appropriate use of fluorides for human health	610.1 Book of health medical encyclopedia for everyone	612 Manual on House hold Food Consumption Surveys FAO Nutritional Studies No. 18	612.39 Food the yearbook of agriculture 1959	612.39 Feeding India's Growing Millions	612.39 Arogya and Aaharashatra	612.39 Food Values of Portions Commonly Used	Next

Food science, Nutrition, Food chemistry, Dietetics, Food composition

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