Chemical constitution of natural fats

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TextLanguage: English Publication details: London Champan and Hall 1956Edition: 3rdDescription: xix + 664Subject(s):

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Contents:

Natural fats, Fatty acid chemistry, Lipid chemistry, Biochemistry, Fat composition

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	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			547 (Browse shelf(Opens below))					Available			3065

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Natural fats, Fatty acid chemistry, Lipid chemistry, Biochemistry, Fat composition

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