Chemical analysis of foods
Material type:
TextLanguage: English Publication details: London J and A Churchill 1962Edition: 5thDescription: xii + 464Subject(s): DDC classification: - 641.543
Contents:
Food analysis, Analytical chemistry, Food chemistry, Quality control, Nutritional analysis
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 641.543 (Browse shelf(Opens below)) | Available | 3202 |
Food analysis, Analytical chemistry, Food chemistry, Quality control, Nutritional analysis
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