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Nutritive value of indian foods and the planning of satisfactory diets previously published by the director general of health services ministry of health government of india as health bulletin no - 23 6th revised by gopolan and S.c. Balasvbramanian sperical report series no - 42

By: Material type: TextLanguage: English Publication details: New Delhi ICMR 1963Edition: 6thDescription: vii + 256Subject(s): DDC classification:
  • 612.3954
Contents:
Indian foods, Nutritive value, Dietary planning, Nutrition, Indian nutrition
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 612.39 (Browse shelf(Opens below)) Available 4224
Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 612.3954 (Browse shelf(Opens below)) Available 3218
Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 612.3954 (Browse shelf(Opens below)) Available 3219
Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 612.3954 (Browse shelf(Opens below)) Available 3220
Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 612.3954 (Browse shelf(Opens below)) Available 3221

Indian foods, Nutritive value, Dietary planning, Nutrition, Indian nutrition

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