Foods in health and disease

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TextLanguage: English Publication details: New York Macmillan Company 1964Description: viii + 214Subject(s):

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Contents:

Nutrition, Dietetics, Clinical Medicine, Food Science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			612.395 (Browse shelf(Opens below))					Available			3562

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Previous	612.118 Blood and tissue antigens	612.32 Gastric Secretion - mechanisms and control proceeding of the Symposium helt at the faculty of medicine, university of alberta, edmonton, canada September 13 - 15, 1965	612.39 Dietotherapy (vol-1) chemistry and physiology of Digestion classification and analysis of foods	612.395 Foods in health and disease	612.43 Clinical and experimental investigations on the genital functions and their hormonal regulation	612.43 Experimental Endocrinology a sourcebook of basic techniques with a chapter on invertebrate hormones)	612.433 Gonadotropins	Next

Nutrition, Dietetics, Clinical Medicine, Food Science

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