Continuous cultivation of microorganisms - proceedings of the 2nd symposium held in Prague june 18 - 23, 1962

By:

Contributor(s):

Material type:

TextLanguage: English Publication details: New York Academic Press 1962Description: 391Subject(s):

DDC classification:

Contents:

Microbiology, Fermentation, Symposia, Continuous Culture

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			579.086 (Browse shelf(Opens below))					Available			4050

Browsing HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING shelves Close shelf browser (Hides shelf browser)

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	579 Companion to microbiology selected topics for further studies	579.035 CRC handbook of microbiology (vol-3) microbial composition : amino acids, proteins and nucleic acids	579.083 Difco manual of dehydrated culture media and reagents for microbiological and clinical laboratory procedures	579.086 Continuous cultivation of microorganisms - proceedings of the 2nd symposium held in Prague june 18 - 23, 1962	579.67 Food microbiology	579.67 Food microbiology (vol-1) concepts in physiology and metabolism	579.67 Food microbiology (vol-2) new and emerging technologies	Next

Microbiology, Fermentation, Symposia, Continuous Culture

There are no comments on this title.

to post a comment.