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Toxicants occuring naturaly in foods

By: Material type: TextLanguage: English Publication details: Washington National Academy of Sciences 1967Edition: 2ndDescription: 301ISBN:
  • 66-60059(LOC)
Subject(s): DDC classification:
  • 615.9
Contents:
Food Toxicology, Natural Toxins, Food Safety, Public Health
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING 615.9 (Browse shelf) Available 4311

18-07.1968

Food Toxicology, Natural Toxins, Food Safety, Public Health

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