Modern food analysis

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TextLanguage: English Publication details: New York Springer - Verlag 1971Description: xi + 519ISBN:

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Contents:

Food Science; Analytical Chemistry; Nutrition

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			614.31 (Browse shelf(Opens below))					Available			5440

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137A / 11.08.1972

Food Science; Analytical Chemistry; Nutrition

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