Chemistry of food and nutrition

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TextLanguage: English Publication details: New York Macmillan Company 1941Edition: 6thDescription: vii + 611Subject(s):

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Reference - Handbook (Botany - Medicinal Herbs)

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			612.39 (Browse shelf(Opens below))					Available			915

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Previous	547.721 Chemistry of cyclic enaminonitriles and o-aminonitriles (vol-7) advances in organic chemitry, methods and results	547.8 Chemistry of hetercyclic compounds	577.113 Chemistry of nucleic acids	612.39 Chemistry of food and nutrition	615.015 Chemobiodynamics and drug design	615.2 Chemistry of organic medicinal products	615.2 Chemistry of organic medicinal products	Next

Reference - Handbook (Botany - Medicinal Herbs)

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