Residue reviews (vol-67) research on its causes and effects, and approaches to its minimization

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TextLanguage: English Series: 67Publication details: New York Springer Verlag 1977Description: viii + 139ISBN:

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Contents:

biochemistry, agricultural biochemistry, plant science

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			632.951 (Browse shelf(Opens below))					Available			6582

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Previous	612.43 Recent progress in hormone research (vol-27)	612.43 Steroid hormones and brain function forum in medical Sciences No - 15	615.356 Role of vitamin b6 in neurobiology (vol-04) advances in biochemical psychopharmacology series	632.951 Residue reviews (vol-67) research on its causes and effects, and approaches to its minimization	664 Structure-function properties of food proteins

DM / 1248 / 18.11.1977

biochemistry, agricultural biochemistry, plant science

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