Sanitary milk control and its relation to the sanitary, nutritive, and other qualities of milk

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TextLanguage: English Publication details: Washington National Research Council 1953Description: xi + 174Subject(s):

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Reference - Directory (R and D Institution)

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			614.31 (Browse shelf(Opens below))					Available			991

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Previous	614 Supervision of health personnel at district level	614 Towards a healthy district Organizing and managing distict health systmes based on primary health care	614 The school of hygiene and public health (vol-13)	614.31 Sanitary milk control and its relation to the sanitary, nutritive, and other qualities of milk	614.31 Standard methods for the examination of dairy products microbiological, bioassay and chemical	614.31 Quality control in the food industry (vol-1) food science and technology a series of monographs	614.31 Quality control in food industry (vol-2) food science and technology a series of monographs	Next

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Reference - Directory (R and D Institution)

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