Guide to nutritional assessment

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TextLanguage: English Publication details: Geneva World Health Oraganization 1988Description: 80ISBN:

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Contents:

biochemistry, nutrition, health sciences

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			613.2 (Browse shelf(Opens below))					Available			8649

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Previous	612.39 Food and Nutrition Procedures in Times of Disaster FAO Nutritutional Studies No. 21	612.433 Frontiers of hormone research (vol-01) thyrotrophin releasing Hormone	612.45 General comparative and clinical endocrinology of the adrenal cortex (vol-01)	613.2 Guide to nutritional assessment	615 Essentials of medicinal chemistry	615.015 Fundamentals of drug metabolism and drug disposition	615.28 Experiences with folic acid	Next

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biochemistry, nutrition, health sciences

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