Official methods of analysis of the association of official analytical chemists AOAC (vol-2) food compositions, additives natural contaminants

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TextLanguage: English Series: 2Publication details: Wilson boulevard Association of Official Analytical Chemist 1990Edition: 15thDescription: xvii - 685 + I-62ISBN:

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chemistry, reference, chemical encyclopaedia

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING	HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING			54.03 (Browse shelf(Opens below))					Available			9249

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	54.03 Official methods of analysis of the association of official analytical chemists AOAC (vol-1) agricultural chemicals, contaminants, drugs	54.03 Official methods of analysis of the association of official analytical chemists AOAC (vol-2) food compositions, additives natural contaminants	540.6 Official methods of analysis of AOAC international (vol-1) agricultural chemicals, contaminants, drugs	540.6 Official methods of analysis of AOAC international (vol-2) food composition	541.64 Natural organic macromolecules	Next