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Safety and nutritional adequacy of irradiated food
Material type:
TextLanguage: English Publication details: Geneva World Health Oraganization 1994Description: xv + 161ISBN: - 92-4-156162-9
- 664.8
Contents:
WHO, food technology, nutrition standards
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 664.8 (Browse shelf(Opens below)) | Available | 9405 |
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WHO, food technology, nutrition standards
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