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Biotechnology applying the genetic revolution

By: Contributor(s): Material type: TextLanguage: English Publication details: London Elsevier 2009Description: xiii + 750ISBN:
  • 978-0-12-175552-2
Subject(s): DDC classification:
  • 660.6
Contents:
biotechnology, industrial biotechnology, fermentation technology
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IN 752 / 7.2.2009

biotechnology, industrial biotechnology, fermentation technology

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