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IPCS (Environmental health criteria no - 240) (vol-6) principles and methods for the risk assessment of chemicals in food
Material type:
TextLanguage: English Series: 6Publication details: Geneva UNEP and World Health Organization 2009Description: lxix+1-1 to l-42ISBN: - 978-92-4-157240-8
- 632.91
Contents:
IPCS, agrochemicals, pesticide safety
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Books | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 632.91 (Browse shelf(Opens below)) | Available | 10557 |
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IPCS, agrochemicals, pesticide safety
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