Nutrition reviews
Material type:
TextLanguage: English Series: 13-15Publication details: New York Nutrition Foundation 1955 Description: ----Subject(s): DDC classification: - 613.2
Contents:
Nutrition; Nutritional Science; Reviews; Dietetics; Food Science
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bound Volume | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 613.2 (Browse shelf(Opens below)) | Available | BV13467 | |||||||||||||
| Bound Volume | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 613.2 (Browse shelf(Opens below)) | Available | BV7018 | |||||||||||||
| Bound Volume | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 613.2 (Browse shelf(Opens below)) | Available | BV3835 | |||||||||||||
| Bound Volume | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | HAFFKINE INSTITUTE FOR TRAINING, RESEARCH AND TESTING | 613.2 (Browse shelf(Opens below)) | Available | BV8549 |
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Nutrition; Nutritional Science; Reviews; Dietetics; Food Science
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